Happy Sunday Everybody,
This layout is one that I completed from the Basic Grey POTM kits. What better way to celebrate love than with an engagement party, my brother in law surprised us with his engagement in 2010, we didn't even know he had a girlfriend - at least that put a few of the 'gay' jokes aside between him and my husband, the kids even asked if they were still allowed to call him "Uncle Poof" - he he.
Just a few closies so you can get a better look
And last but not least the journalling
If you stop by and have a look please leave me some love so I know you have been here ( I need it at the moment). I'd like to wish you all the best for 2013 - Sunshine and Happiness Always
BBxx
Sharing my love of Scrapbooking, Cooking, Photography and Life. I do not get here as often as I should.....be patient with me, I am not known for my time management skills
Sunday, December 30, 2012
Monday, December 17, 2012
Ham and Asparagus Quiche
Morning Peeps,
Trust you are all organised for Christmas and 2013. Let's hope we have more than 4 days to live and the world doesn't end on the 21st - but just incase it does I will tell you all I love you now.... he he.
Just a little recipe share today - this quiche is a quick and easy favourite that's popular with my family.
If you make this recipe at all leave me a comment and let me know what you think, or if you make any awesome improvements to it i would love to know also.
Merry Christmas and Happy 2013
BBxx
Trust you are all organised for Christmas and 2013. Let's hope we have more than 4 days to live and the world doesn't end on the 21st - but just incase it does I will tell you all I love you now.... he he.
Just a little recipe share today - this quiche is a quick and easy favourite that's popular with my family.
Ingredients
1 3/4cps Plain Flour
1 Egg Yolk
150g Butter
1-2 tbs Water
FILLING
340g Asparagus Spears
1 tbs Oil
1 Clove Garlic
4 Eggs
1 tbs Chives
1 Onion
100g Ham
300ml Cream
3/4cp Grated Cheddar Cheese
TIP: If you are time restricted just used pre made Shortcut Pastry
Method
1. Grease Flan Dish
2. Process flour,butter and egg yolk and enough water to make pastry. Cover and place in refrigerator for 30 minutes
3. Take pastry out of fridge, roll and place in prepared pan. Cook in oven for 10 minutes.
FILLING
1. Heat oil in pan, add onion and garlic,cook until soft. Add ham. Cool. Whisk eggs,cream,chives and cheese.
2. Spread ham mixture over pastry base. Pour egg mix over. Bake in moderate oven for 30 minutes. Garnish with chives
SERVES 4
If you make this recipe at all leave me a comment and let me know what you think, or if you make any awesome improvements to it i would love to know also.
Merry Christmas and Happy 2013
BBxx
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