Trust you are all organised for Christmas and 2013. Let's hope we have more than 4 days to live and the world doesn't end on the 21st - but just incase it does I will tell you all I love you now.... he he.
Just a little recipe share today - this quiche is a quick and easy favourite that's popular with my family.
Ingredients
1 3/4cps Plain Flour
1 Egg Yolk
150g Butter
1-2 tbs Water
FILLING
340g Asparagus Spears
1 tbs Oil
1 Clove Garlic
4 Eggs
1 tbs Chives
1 Onion
100g Ham
300ml Cream
3/4cp Grated Cheddar Cheese
TIP: If you are time restricted just used pre made Shortcut Pastry
Method
1. Grease Flan Dish
2. Process flour,butter and egg yolk and enough water to make pastry. Cover and place in refrigerator for 30 minutes
3. Take pastry out of fridge, roll and place in prepared pan. Cook in oven for 10 minutes.
FILLING
1. Heat oil in pan, add onion and garlic,cook until soft. Add ham. Cool. Whisk eggs,cream,chives and cheese.
2. Spread ham mixture over pastry base. Pour egg mix over. Bake in moderate oven for 30 minutes. Garnish with chives
SERVES 4
If you make this recipe at all leave me a comment and let me know what you think, or if you make any awesome improvements to it i would love to know also.
Merry Christmas and Happy 2013
BBxx
3 comments:
mmmmmmmmmm
I've made the same thing using cooked zucchini and also corn niblets go well in it.A great favourite.
OOhhh Corn sounds good Julene
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