Saturday, September 28, 2013

Cabanossi and Corn Impossible Quiche

Happy Saturday,

Even though it is a miserable one ( I'm in my uggboots again so i'm not happy :( ). This recipe was a hit with the family - except for the fussy 4 year old who hates everything except spaghetti and meatballs. Really easy to prepare and very tasty.




Ingredients

2 cps Milk
4 Eggs
90g Butter, melted
1/2 cp Plain Flour
1 cp Tasty Cheese, grated
1 stick Cabanossi, sliced
125g Creamed Corn
2 tbs Parsley
2 tbs Chives

Method

1. Preheat oven to 180c
2. Lightly grease pie plate
3. Whisk milk,eggs and butter together
4. Sift flour into a bowl, make a well in the centre. Gradually mix in milk mixture
5. Add half the cheese, then cabanossi, corn, parsley and chives. Season to taste
6. Spoon mixture into pie plate. Sprinkle with remaining cheese.
7. Bake for 45-50 minutes. Cool 10 minutes
8. Serve with salad

SERVES 4-6

TIP: This freezes well, whole or in wedges

Give it a go and let me know - All comments greatly appreciated

BBxx




Tuesday, September 10, 2013

Gluten and Grain Free Carrot and Coconut Breakfast Loaf

Happy Tuesday,

I have another recipe share for you today that is absolutely amazing. Perfect for you busy Mum's on the go who tend to forget to have breakfast ( I am the guiltiest for that). I found the recipe via Anja's Food 4 Thought 

It is Gluten and Grain free


Ingredients

3/4 cup almond meal

1 teaspoon baking powder
1/2 teaspoon ground cinnamon
2 eggs
1/2 teaspoon vanilla extract
4 tablespoons coconut oil
1/2 cup mashed bananas (2 very ripe medium bananas)
1/2 cup dates, pitted and chopped
1/2 cup carrots, coarsely grated
1/4 cup desiccated (very finely shredded) coconut
1/4 cup pistachios, roughly chopped
1/4 cup cranberries


Method

1. Preheat oven to 180c. Grease or line a loaf tin with baking paper
2. In a bowl combine almond meal, baking powder and cinnamon. Set aside
3. In another bowl whisk the eggs. Stir in vanilla, coconut oil and mashed bananas. Combine wet and dry ingredients.
4. Fold in dates, carrot,coconut,cranberry and pistachios
5. Transfer to prepared loaf tin
6. Bake for 40 minutes.

Give it a go because it is absolutely amazing - you will not regret it. 
If you do make it leave me a comment and let me know what you think or if there is any amazing improvements that you can make to it i would be really interested to know


BBxx

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