Saturday, September 28, 2013

Cabanossi and Corn Impossible Quiche

Happy Saturday,

Even though it is a miserable one ( I'm in my uggboots again so i'm not happy :( ). This recipe was a hit with the family - except for the fussy 4 year old who hates everything except spaghetti and meatballs. Really easy to prepare and very tasty.


2 cps Milk
4 Eggs
90g Butter, melted
1/2 cp Plain Flour
1 cp Tasty Cheese, grated
1 stick Cabanossi, sliced
125g Creamed Corn
2 tbs Parsley
2 tbs Chives


1. Preheat oven to 180c
2. Lightly grease pie plate
3. Whisk milk,eggs and butter together
4. Sift flour into a bowl, make a well in the centre. Gradually mix in milk mixture
5. Add half the cheese, then cabanossi, corn, parsley and chives. Season to taste
6. Spoon mixture into pie plate. Sprinkle with remaining cheese.
7. Bake for 45-50 minutes. Cool 10 minutes
8. Serve with salad


TIP: This freezes well, whole or in wedges

Give it a go and let me know - All comments greatly appreciated


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Creative Scrappers

Creative Scrappers

Josie Lowe

Josie Lowe

Sunshine and Happiness Always - RIP Leonie Kaye Maurer

Sunshine and Happiness Always - RIP Leonie Kaye Maurer
04.12.79 - 29.09.10