Gluten and Grain Free Carrot and Coconut Breakfast Loaf

Happy Tuesday,

I have another recipe share for you today that is absolutely amazing. Perfect for you busy Mum's on the go who tend to forget to have breakfast ( I am the guiltiest for that). I found the recipe via Anja's Food 4 Thought 

It is Gluten and Grain free

Ingredients

3/4 cup almond meal

1 teaspoon baking powder
1/2 teaspoon ground cinnamon
2 eggs
1/2 teaspoon vanilla extract
4 tablespoons coconut oil
1/2 cup mashed bananas (2 very ripe medium bananas)
1/2 cup dates, pitted and chopped
1/2 cup carrots, coarsely grated
1/4 cup desiccated (very finely shredded) coconut
1/4 cup pistachios, roughly chopped
1/4 cup cranberries


Method

1. Preheat oven to 180c. Grease or line a loaf tin with baking paper
2. In a bowl combine almond meal, baking powder and cinnamon. Set aside
3. In another bowl whisk the eggs. Stir in vanilla, coconut oil and mashed bananas. Combine wet and dry ingredients.
4. Fold in dates, carrot,coconut,cranberry and pistachios
5. Transfer to prepared loaf tin
6. Bake for 40 minutes.

Give it a go because it is absolutely amazing - you will not regret it. 
If you do make it leave me a comment and let me know what you think or if there is any amazing improvements that you can make to it i would be really interested to know


BBxx