Sunday, October 27, 2013

Pork and Prawn Fried Rice

Happy Sunday,

It's always nice to have fried rice for dinner but sometimes just the basic 'normal' fried rice can get a bit boring. This recipe puts a nice spin on the boring.



Ingredients

1/2 cp Peanut Oil
6 Eggs, Lightly Beaten
650g Pork Mince
4 Cloves Garlic, crushed
500g Raw Prawns, Peeled
2 Celery Stalks, chopped
3 Spring Onions, chopped
2 pkts Pre-cooked Long Grain Fried Rice
3/4 cp Oyster Sauce
3/4 cp Water

Method

1. Heat 1tsp oil in wok or large frying pan. Add egg. cook for 1-2 minutes.Remove and then slice up.
2. Heat remaining oil. Stir fry the mince, add garlic and ginger. Transfer to plate once cooked. Add prawns to heat, cook, return mince to pan, add celery and spring onions
3. Add rice and stir till heated through. Combine the oyster sauce and water in a bowl, add o rice and stir to combine.
4. Serve

If you have any Fried Rice Variations I would love to hear about them. Don't forget to leave me some love and let me know if you try the recipe whether you like it or not.

BBxx


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