Thursday, August 28, 2014

Lynn's Creamy Curry Chicken

Smile, It's Thursday,

For all you Monday-Friday workers this would be exciting but for me at the moment being at home with a stupid elbow all my days are just blending, but, on the plus side I can catch up with some blogging.......

My recipe share for you today is one of my mother in laws recipes that the whole family loves, super simple and super tasty but not spicy Creamy Curry Chicken


500g Chicken Thighs, cubed
1 can Champignons
2 tbs Corn Flour
1 Carton Cream
1 1/2 tsp Salt
2 tsp Sugar
2 Onions, diced
2 tbs Oil
2 cps Milk
1 Clove Garlic, chopped
2 tsp Curry Powder
Pepper to taste


1. Marinade chicken in salt, curry powder, sugar and pepper
2. Heat oil in pan and fry onion until soft, add chicken, champignons, corn flour
3. Add milk and simmer until cooked
4. Add cream just before serving
5. Serve with rice and garlic bread (optional)

Give this delicious and creamy curry a try and don't forget to leave some love if you stop by, give it a go on the weekend, you won't be disappointed


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Creative Scrappers

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Josie Lowe

Josie Lowe

Sunshine and Happiness Always - RIP Leonie Kaye Maurer

Sunshine and Happiness Always - RIP Leonie Kaye Maurer
04.12.79 - 29.09.10